The Menu

Bock’s food ideology is based on carefully selected local and locally produced ingredients. We form our menu to fit the season and the offerings of the best local producers.

By dealing directly with the producer, without intermediaries, we strive to build close co-operations which develop the offerings of ours, as well as those of our suppliers. In this way, through our way of conduct, we support the vitality of our countryside and the continuation of livelihoods from one generation to the next. By consuming correctly, even you can affect the development of our region for the benefit of us all!

Download PDF Menu 

Bock's Corner Brewery
Winter Menu

Traditions Since 1865

Chef’s Menu 44€ / person

  • Appetizer
    Salty Bites     Archipelago bread with smoked salmon rilette and a country bread with roast beef and carrot purée.

  • Options of Main Courses 
    Beef Sirloin     ​ Tender 180g beef tenderloin & house's spicy Jaloviina pepper sauce, served with house vegetables and rösti potatoes.
  • Salmon & Mushrooms ​ Butter fried salmon & chantarelle stew, served with house vegetables and hash browns.
  •  
    Dessert
  • Vanilla X Carrots ​ ​Carrot cake with vanilla flavoured carrot.

À la carte menu
 
Appetizers

  • Mushroom soup 12.00€ 
    Beef tenderloin, house made hops-garlic mayonnaise, pickled chanterelles.
    Brewmaster recommends: JUNIPER WEIZENBOCK

  •  Salty Bites 13.00€ 
    Archipelago bread with smoked salmon rilette and a country bread with roast beef and carrot purée.
    Brewmaster recommends: KULTAPUKKI

  •  Bock´s Caesar Salad 13.00€ 
    (options: Chicken, Salmon, Shrimps)
    Crispy lettuce, cherry tomatoes, parmesan cheese, garlic croutons, caesar dressing, served with either chicken, salmon or shrimps.
    Brewmaster recommends: WEISSBIER

  •  Brewery Plank 17.00€ 
    Marinated olives, cherry tomatoes, salami, smoked pig´s neck, Västerbotten cheese, blackcurrant jelly, served with country bread and brewhouse butter.
    Brewmaster recommends: TASTING PLATE

Main Courses

  • Chévre Chicken 22.50€ 
    Grilled chicken with chévre cream and blackcurrant sauce, served with house vegetables and garlic flavoured smashed potatoes. 
    Brewmaster recommends: PALE ALE

  • Smoked Pig​ 23.50€
    Smoked pig´s neck & red wine sauce, served with house vegetables and garlic flavoured smashed potatoes.
    Brewmaster recommends: INDIA PALE ALLE     
  •  
  • Salmon & Mushrooms 28.90€
    Butter fried salmon & chantarelle stew, served with house vegetables and hash browns.
    Brewmaster recommends: KULTAPUKKI

  • Steak Sirloin 29.00€
    Tender 180g beef sirloin & house spicy Jaloviina-pepper sauce, served with house vegetables and hash browns.
    Brewmaster recommends: DOPPELBOCK
  •  
  • Steak Entrecôte 36.00€
    Tender 180g beef entrecôte & piquant sauce, served with house vegetables and hash browns.
    Brewmaster recommends: DUNKEL

  • Legend Burger 2.0 21.00€
    150g cattle beef burger, potato brioche, crispy lettuce, tomato, pickled red onion, cheddar cheese and BBQ mayonnaise, served with country fries and coleslaw salad.
    Brewmaster recommends: INDIA PALE ALE     
  •  
  • Pulled Chicken Burger 19.90€
    Pulled chicken, potato brioche, crispy lettuce, tomato, pickled red onion, cheddar cheese and BBQ mayonnaise, served with country fries and coleslaw salad.
    Brewmaster recommends: PILS
  •  
  • Chef´s Burger21.50€
    150g cattle beef burger, potato brioche, crispy lettuce, tomato, pickled red onion, cheddar cheese, roasted bacon and onion, cucumber mayonnaise, served with country fries, onion rings and coleslaw salad.
    Brewmaster recommends: FINMERICA, INDIA PALE ALE

  • Bock´s Caesar Salad 21.00€ 
    Crispy lettuce, cherry tomatoes, parmesan cheese, garlic croutons, caesar dressing, served with either chicken, salmon or shrimps. 
    Brewmaster recommends: KULTAPUKKI

  • Vegan Burger 19.90€ 
    Cabbage-chickpea patty, potato brioche, crispy lettuce, tomato, pickled red onion, vegan cheese, bell pepper mayonnaise, roasted onions, served with country fries and coleslaw salad. 
    Brewmaster recommends: PALE ALE     
  •  
  • Bock’s Cauliflower Pasta 21.00€ 
    Tagliatelle pasta with creamy cauliflower sauce and dried cauliflower & country bread crumble. 
    Brewmaster recommends: APPLE CIDER     

Desserts

  • Chocolate&Raspberry 10.00€
    Chocolate fondant with cookie crumble and raspberry sorbet.
    Brewmaster recommends: COFFEE PORTER
  •  
  • Vanilla Carrots 10.00€ 
    Carrot cake with vanilla flavoured carrot. 
    Brewmaster recommends: DUNKEL
  •  
  • Seasonal Ice Cream Express 9.00€ 
    Two ice cream balls with cookie crumble and whipped cream. 
    Brewmaster recommends: WEISSBIER