The Menu

Bock’s food ideology is based on carefully selected local and locally produced ingredients. We form our menu to fit the season and the offerings of the best local producers.

By dealing directly with the producer, without intermediaries, we strive to build close co-operations which develop the offerings of ours, as well as those of our suppliers. In this way, through our way of conduct, we support the vitality of our countryside and the continuation of livelihoods from one generation to the next. By consuming correctly, even you can affect the development of our region for the benefit of us all!

Download PDF Menu 

Bock's Corner Brewery
The Menu

Traditions Since 1865

Chef’s Menu 45€ / person

  • Appetizer
    Salty Bites (L)
  • Finnish archipelago bread with tomato-crab Skagen & rustic bread with
  • roast beef, oat fraiche mayonnaise.
  • (ALSO AVAILABLE GLUTEN FREE)
  • Brewmasters recommendation: KULTAPUKKI 

  • Options of Main Courses: 

  • The House Beef Steak (L,G)
  • Tender 200g ox ​sirloin steak with the house’s hot cognac-pepper sauce,
  • served with house vegetables and countryside potato wedges.
  • Brewmasters recommendation: DOPPELBOCK
  • OR
  • Rainbow Trout & Mushrooms (L,G)
  • Crisp fried salmon with false morel sauce, served with house vegetables
  • and potato terrine with Västerbotten cheese.
  • Brewmasters recommendation: KULTAPUKKI
  •  
    Dessert
  • Rocky Road & Seasonal Ice Cream (L,G)
  • Dark chocolate, gluten free cookie crumbs, marshmallows and
  • seasonal ice cream.
  • Brewmasters recommendation: COFFEE PORTER

À la carte menu
 
Appetizers

  • Mushroom soup 12.00€ 
    Creamy false morel soup, creme fraiche, crisp bacon, served with
  • toasted rustic bread and the brewery’s browned butter.
  • (GLUTEN FREE BREAD AVAILABLE)
  • Brewmasters recommendation: KATAJAVEHNÄPUKKI

  •  Salty Bites 12.00€ 
    Finnish archipelago bread with tomato-crab Skagen & rustic bread
  • with roast beef, oat fraiche mayonnaise.
  • (ALSO AVAILABLE GLUTEN FREE)
  • Brewmasters recommendation: KULTAPUKKI

  • Bock´s Caesar Salad (L) 12,00€ starter19,50€ main course
  • Options: CRISPY CHICKEN, HALLOUMI, GOAT CHEESE, SALMON, SHRIMPS)

  •   Crisp salad, cherry tomato, cucumber, parmesan cheese, garlic     routons, Caesar sauce.
  • (ALSO AVAILABLE GLUTEN FREE)
  • Brewmasters recommendation: WEISSBIER

  • Brewery Plank 17.00€ 
    Pickled black and green olives, cherry tomatoes, salami, beer     sausage, Mozzarella pearl, Manchego cheese, Devil’s jam, served with toasted rustic bread and the brewery’s browned butter.
  • (GLUTEN FREE BREAD AVAILABLE)
  • Brewmasters recommendation: PILS

Main Courses

  • Chévre Chicken 26.00€ (L,G)
    Roasted chicken breast, fried goat cheese with Devil’s jam and Madeira sauce, served with house vegetables and countryside fries.
  • Brewmasters recommendation: PALE ALE

  • The House Chorizo Meatballs 19.00€(L,G)
    Smoked pig´s neck & red wine sauce, served with house vegetables and garlic flavoured smashed potatoes.
    Brewmaster recommends: INDIA PALE ALLE     
  •  
  • Rainbow Trout & Mushrooms 26.50€ (L,G)​
  • Crisp fried salmon with false morel sauce, served with the house’s vegetables and potato terrine with Västerbotten cheese.
  • Brewmasters recommendation: KULTAPUKKI

Bock’s Ribs 27,50€ (L,G)

House grilled ribs 500g and Hickory BBQ-sauce, served with house vegetables, crisp countryside fries and aioli.

Brewmasters recommendation: DOPPELBOCK


Brewery Sausages 19,50€ (L,G)

Bock’s own grill sausage, lamb sausage and bratwurst with house mustard. Served with house vegetables, coleslaw and crisp countryside fries.

Brewmasters recommendation: DUNKEL


Schweinshaxe  24,50€ (L,G)

(pork knuckle)

300 g pork knuckle stewed overnight in house beer served with Madeira sauce, house vegetables and cheese-potato terrine of

Västerbotten cheese.

Brewmasters recommendation: DUNKEL


The House Beef Steak  29,90€  (L,G)

Tender 200g ox sirloin steak with the house’s hot cognac-pepper sauce, served with house vegetables and countryside potato wedges.

Brewmasters recommendation: DOPPELBOCK


Legend Burger 2.0 ( 22,50€  (L)

150g burger beef of purebred cattle, potato brioche, crisp salad, tomato and pickled red onion, cheddar cheese, BBQ and oat crème mayonnaise, served with countryside fries and coleslaw salad.

(THE BURGERS ARE ALSO AVAILABLE GLUTEN FREE)


Extras 1€ crisp bacon/ onion rings/ aioli/ cucumber mayonnaise/

goat cheese/ halloumi

Brewmasters recommendation: INDIA PALE ALE


Crispy Chicken Burger  22,50€ (L)

Panko crusted chicken fillets 160g, potato brioche, crisp salad, tomato, jalapeño, BBQ and oat crème mayonnaise, served with countryside fries and coleslaw salad.

(THE BURGERS ARE ALSO AVAILABLE GLUTEN FREE)


Extras 1€ crisp bacon/ onion rings/ aioli/ cucumber mayonnaise/

goat cheese/ halloumi

Brewmasters recommendation: PALE ALE

Vegan Jakki Burger 22,50€ (L)

Pulled BBQ-Jakki, potato brioche, crisp salad, tomato, pickled red onion, vegan cheese, vegan BBQ and oat crème mayonnaise with roasted onion served with countryside fries and coleslaw salad.

(THE BURGERS ARE ALSO AVAILABLE GLUTEN FREE)


Extras 1€ crisp bacon/ onion rings/ aioli/ cucumber mayonnaise/

goat cheese/ halloumi

Brewmasters recommendation: PILS


Bock’s Veggie Seitan Pan  19,00€ (M,G,V)

Vegetable mix, chiliseitan and Black Jack BBQ sauce served with countryside potato wedges.

Brewmasters recommendation: APPLE CIDER

Desserts

  • Rocky Road &Seasonal Ice Cream  10,00€ (L,G)
  • Dark chocolate, gluten free cookie crumbs, marshmallows and
  • seasonal ice cream.
  • Brewmasters recommendation: COFFEE PORTER

  • Bock’s Tiramisu 10,00€ (L)
  • Savioiardi cookies, Amaretto, Mascarpone cream.
  • Brewmasters recommendation: DOPPELBOCK

  • Lime Pie 10,00€ (M,G,V)

Biscuit pastry base, lime, soy yoghurt, coconut milk.

  • Seasonal Ice Cream  9,00€ (L,G)
  • Ask the staff about our current selection.