The Menu

Bock’s food ideology is based on carefully selected local and locally produced ingredients. We form our menu to fit the season and the offerings of the best local producers.

By dealing directly with the producer, without intermediaries, we strive to build close co-operations which develop the offerings of ours, as well as those of our suppliers. In this way, through our way of conduct, we support the vitality of our countryside and the continuation of livelihoods from one generation to the next. By consuming correctly, even you can affect the development of our region for the benefit of us all!

 

Bock's Corner Brewery
The Menu

Traditions Since 1865

Chef’s Menu 45€ / person

    Pumpkin Soup (M,V,G)

    A creamy, mildly spicy pumpkin soup made with coconut cream, served with crunchy seed crackers on the side

    Brewmasters recommendation: PILS

    •••

    Salmon Medallion (L,G)

    A butter seared salmon steak topped with cowboy butter, paired with creamy potato-artichoke purée and sautéed seasonal vegetables

    Brewmasters recommendation: KULTAPUKKI

    OR

    House Beef Steak (L,G) 

    A tender 200g beef sirloin steak served with the house’s cognac-pepper sauce, accompanied by sautéed seasonal vegetables and roasted potato wedges

    Brewmasters recommendation: DUNKEL

    •••

     Chocolate Fondant & Sorbet (L)

    A rich chocolate fondant served with refreshing raspberry sorbet

    Brewmasters recommendation: Doppelbock

    45€/pers



À la carte menu
 
Appetizers

    Pumpkin Soup (M,V,G)  ​​11,00€

    A creamy, mildly spicy pumpkin soup made with coconut cream, served with crunchy seed crackers on the side

    Brewmasters recommendation: PILS

  •  

    • Shrimp Toast (L) ​starter 12,50€ / ​main course 23,00€
    Finnish archipelago bread with tomato-crab Skagen & rustic bread

  • with roast beef, oat fraiche mayonnaise.
  • (ALSO AVAILABLE GLUTEN FREE)
  • Brewmasters recommendation: KULTAPUKKI

    • Bock´s Caesar Salad (L)  starter 12,50€ /main course 23,00€

    Choose a topping: Crispy chicken / Shrimp / Chevre cheese

    Fresh crispy salad, cherry tomatoes, cucumber, parmesan cheese, garlic croutons and ceasar dressing (available as gluten free)

    Brewmasters recommendation: KULTAPUKKI


    • Brewery Plank (L) ​19,00€                                                                                                                         

    A savory mix featuring pickled stuffed red peppers, Manchego cheese, Salame Napoli, Björken’s pepper meat rolls, beer sausage, olives and pickles. Paired with devil’s jam, toasted rustic bread and brewery’s browned butter (available as gluten free) 

    Brewmasters recommendation: DUNKEL

     

Main Courses

    Salmon Medallion (L,G) ​ 28,90€                                                                                                             

    A butter seared salmon steak topped with cowboy butter, paired with creamy potato-artichoke purée and sautéed seasonal vegetables

    Brewmasters recommendation: KULTAPUKKI


    • House Beef Steak (L,G)  ​ 29,90€                                                                                                                
    Smoked pig´s neck & red wine sauce, served with house vegetables and garlic flavoured smashed potatoes.
    Brewmaster recommends: INDIA PALE ALLE     

  •  

    • Brewery Game Stew (L,G)  ​​19,00€  

    Tender red deer stewed in Bock’s Kultapukki beer and cream, served with creamy potato-artichoke purée, seasonal vegetables, pickled cucumber and lingonberry jam, topped with crispy bacon 

    Brewmasters recommendation: DUNKEL


    Curry Sausage pan (L,G) ​​19,00€

    Brewery’s bratwurst and grill sausage served with curry sauce, crispy countryside fries, creamy coleslaw and sautéed seasonal vegetables

    Brewmasters recommendation: PALE ALE


Chévre Chicken (L,G) ​​26,00€

Roasted chicken breast, fried chèvre cheese, devil’s jam and rich port wine sauce. Served with roasted potato wedges and sautéed seasonal vegetables

Brewmasters recommendation: KATAJA VEHNÄPUKKI


Bock’s Pork Schnitzel (L) ​23,50€

A breaded 250g pork schnitzel served with crispy countryside fries, sautéed seasonal vegetables and rich, creamy forest mushroom sauce

Brewmasters recommendation: Juniper Weizenbock


BBQ Ribs-Wings Combo (L,G) ​​22,90€

Pork Hickory-BBQ ribs 250g and 6x chicken wings coated in your choice of HOT or MEDIUM-HOT Siipiweikot sauce. Served with crispy countryside fries and a side of coleslaw

Brewmasters recommendation: PALE ALE


Legend Burger 2.0 (L) ​​22,50€ 

A juicy 150g beef patty served in potato brioche burger bun

with crispy salad, tomato, pickled red onion, melted cheddar cheese, chili-mayonnaise & oat crème. Served with crispy countryside fries and a side of coleslaw (available as gluten free)

Brewmasters recommendation: INDIA PALE ALE


Crispy Chicken Burger (L) ​​22,50€

A 160g panko-crusted chicken fillet served in potato brioche burger bun with crispy salad, tomato, jalapeño, chili-mayonnaise & oat crème. Served with crispy countryside fries and a side of coleslaw

(available as gluten free) 

Brewmasters recommendation: PALE ALE


Vegan Burger (V,L)  ​19,90€ 

Patty made of oats and beans served in potato brioche burger bun with crispy salad, tomato, pickled red onion, vegan cheese, chili-mayonnaise & oat crème. Served with crispy countryside fries and a side of coleslaw (available as gluten free)

Brewmasters recommendation: PILS



Burger Extras 1,50€

Bacon/ Onion Rings/ Chevre cheese/ Aioli/ Cucumber mayo 



Desserts

    Lime Pie (M,G,V) ​ 8,00€

    Lime pie made of coconut milk and biscuit pastry base, topped with smooth soy yogurt and fresh lime

    Brewmasters recommendation: APPLE CIDER


    • Cinnamon Apple cake (L) ​ 8,00€

    A warm cinnamon apple cake served with creamy vanilla ice cream on the side

    Brewmasters recommendation: DUNKEL


    • Lingon & Pear    (L,G)   ​8,00€

Lingonberry poached pears served with mascarpone cream, lingonberries and crispy spun sugar

Brewmasters recommendation: HELMI CIDER


    Chocolate Fondant & Sorbet (L)  ​8,00€

    A rich chocolate fondant served with refreshing raspberry sorbet

    Brewmasters recommendation: Doppelbock