Group Menu's 2024


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Group menus
The group must have a uniform menu selection, and the order must be made at least one (1) week in advance. We request confirmation of the final number of people and any special dietary requirements at least three (3) days in advance. In the group menu, the group can choose between two different main course options. The meals are invoiced according to the number of people notified in advance. We always take special dietary requirements into account.

Buffet
Buffet meals are prepared for groups of at least 20 people. The group must have a uniform buffet selection, and the order must be made at least one (1) week in advance. We request confirmation of the final number of people and any special dietary requirements at least three (3) days in advance. In the buffet menu, the group can choose between one or two different main course options. The meals are invoiced according to the number of people notified. We always take special dietary requirements into account.

Bock’s Menu

40€/Person

Starter:

Bock’s Caesar salad, served either with chicken, shrimp or halloumi cheese as well as house baked herbal toasted bread L, G

Main Course:
Mildly smoked salmon with garlic aioli, local root vegetables and herbal garlic cream potatoes L, G
or
Chevré chicken Madeira Rosemary sauce, local root vegetables and herbal garlic cream potatoes L, G

Dessert:
Finnish squeaky cheese with cloudberry and vanilla cremé L,G

Chef’s menu

45€/Person

Starter:
Pumpkin Soup, A creamy, mildly spicy pumpkin soup made with coconut cream, served with crunchy seed crackers on the side (M, V, G)

Main Course:
Salmon Medallion, A butter seared salmon steak topped with cowboy butter, paired with creamy potato-artichoke puree and sauteed seasonal vegetables (L, G)
or
House Beef Steak, A tender 200g beef sirloin steak served with the house´s cognac-pepper sauce, accompanied by sauteed seasonal vegetables and roasted potato wedges (L, G)

Dessert:
Chocolate Fondant & Sorbet, A rich chocolate fondant served with refreshing raspberry sorbet (L)

Brewery menu

62€/Person

Starter:

Morel soup & fried bacon and house toasted herbal bread L, G  


Main Course:
Arctic charr & Mie de Pain topping, local root vegetable and potato terrine with Västerbotten cheese L, G
or
Reindeer calf roast & blackcurrant sauce, local root vegetables, and Rösti potatoes L, G
or
Beef tenderloin & hot cognac pepper sauce, local root vegetables with Västerbotten cheese L, G

Dessert:
House Tiramisu L

BUFFET OPTIONS

BOCK’S BUFFET


Homemade bread and sea salt butter L

Garden green salad and strawberry, lemon vinaigrette G, M 

Roasted beetroot and goat cheese G, M

Brewery's potato salad G, L


CHOOSE:

1.Baked salmon & grilled fennel, lime hollandaise G, L

or

2.Roasted pork sirloin & smetana cream sauce G,L


Roasted small potatoes with herbal garlic oil G, L

Seasonal vegetables from a local producer G, L


***

Breadcheese with cloudberries and cream G, L 

Wasa coffee/tea

Price for one main course 37 €/person 

Two main courses 41 €/person

Chef’s BUFFET


Homemade bread and sea salt butter L 

Garden green salad and strawberry, lemon vinaigrette G, M 

Brewery's potato salad G, L

Homemade chicken Caesar salad, G, L

Brewery’s shrimp skagen with Finnish Archipelago bread L


CHOOSE:

1.  Salmon fried in brown butter and a creamy morel stew G, L

or

2. Whole roasted local beef sirloin and cognac-pepper sauce G, L


Herbal potato wedges G, M 

Seasonal vegetables from local producers G, L

***

Carrot cake & vanilla cream L 

Wasa coffee/tea


Price for one main course 42 €/person 

Two main courses 48 €/person


FESTIVE BUFFET


House bread and sea salt butter L. 

Garden green salad and strawberry, lemon vinaigrette G, M

Seed mixture and dried fruit G, L

Homemade potato salad G, L

Beetroot-blue cheese salad G, L 

Brewery’s crabskagen and Finnish Archipelago bread L

Warm smoked salmon from Ruotsala and sea buckthorn creme G, L

Roast beef from a local producer blackcurrant jelly G, M


CHOOSE:

1. Wholestewed beef roast and Madeira-rosemary sauce G,L

or

2. Roasted salmon and chili-smetana cream sauce G, L


Creamy potato gratin with Västerbotten cheese G, L 

Seasonal vegetables from local producers G, L 

Bock's sausages and the house cognac mustard G, L

***

Cheese selection & fig jelly

Tiramisu and mascarpone mousse L

Fudge/ fondant G, L

Wasa coffee/tea


Price for one main course €48/person

Two main courses €54/person


Special diets are observed.


GROUP RESERVATIONS GENERAL CANCELLATION TERMS
If the whole reservation, or a part of the reservation is cancelled,
• when there are less than 30 days left until the beginning of the reservation period, cancellations free of charge.
• when there are 21-29 days left until the beginning of the reservation period, 25% of the price of the cancelled products or pre-ordered services will be charged.
• when there are 15-20 days left until the beginning of the reservation period, 50% of the price of the cancelled products or pre-ordered services will be charged.
• when there are 4-14 days left until the beginning of the reservation period, 75% of the price of the cancelled products or pre-ordered services will be charged.
• when there are 0-3 days left until the beginning of the reservation period, 100% of the price of the cancelled products or pre-ordered services will be charged.