Group Menu's 2026


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Group meny
Gruppen måste ha ett enhetligt menyalternativ, och beställningen måste göras minst en (1) vecka i förväg. Vi begär bekräftelse av det slutgiltiga antalet personer och eventuella särskilda kostbehov minst tre (3) dagar i förväg. I gruppmenyn kan gruppen välja mellan två olika huvudrättsalternativ. Måltiderna faktureras enligt det antal personer som anmälts i förväg. Vi tar alltid hänsyn till särskilda kostbehov.

Buffet
Buffémåltider tillagas för grupper om minst 20 personer. Gruppen måste ha ett enhetligt bufféval, och beställningen måste göras minst en (1) vecka i förväg. Vi begär bekräftelse av det slutgiltiga antalet personer och eventuella särskilda kostbehov minst tre (3) dagar i förväg. I buffémenyn kan gruppen välja mellan ett eller två olika huvudrättsalternativ. Måltiderna faktureras enligt det antal personer som anmälts. Vi tar alltid hänsyn till särskilda kostbehov.

Bock’s Menu

40€/Person

Starter:
Bock’s Caesar salad, served with either chicken, shrimp or halloumi cheese L, G, with house herb-toasted bread 


Main Course:
Roasted rainbow trout with garlic aioli, root vegetables from a local farm and herb cream potatoes L, G

or

Chicken with chèvre and port wine sauce, root vegetables from a local farm and herb cream potatoes L, G

or

Tender pork tenderloin with chanterelle sauce, root vegetables from a local farm and herb cream potatoes L, G 


Dessert:

House apple pie with vanilla ice cream L 

Kockens Meny

45€/Pers.

Starter:
Chanterelle soup with house-toasted country bread and browned butter L,G

or

Shrimp Skagen toast with salad L, G 

Main Course:
Butter-fried salmon with cowboy butter sauce. Served with house vegetables and creamy potato–artichoke purée L, G

or

Beef sirloin 180 g with the house’s legendary cognac pepper sauce. Served with house vegetables and thyme-roasted potato wedges L, G

or

Lamb shank with red wine sauce and garlic butter. Served with house vegetables and thyme-roasted potato wedges L, G 

Dessert:
Chocolate fondant & raspberry sorbet L

Bryggeriets meny

62€/Person

Förrätt:

Here is the English translation:

Chanterelle soup with crispy fried bacon L, G, and house herb-toasted bread

or

Pike-perch ceviche with toasted country bread and a bed of salad



Main Course:

Arctic char with Mie De Pain crust, local root vegetables and potato terrine with Västerbotten cheese L, G

or

Beef tenderloin 180 g with spicy cognac pepper sauce, local root vegetables and potato terrine with Västerbotten cheese

or

Reindeer tenderloin with game sauce and cranberries, local root vegetables and potato terrine with Västerbotten cheese L, G


Dessert:
Berries and fruits with pavlova M, G


BUFFET OPTIONS

BOCK’S BUFFET


Buffet

House bread and sea salt butter L

Garden green salad with strawberries, lemon vinaigrette G, M

Roasted beetroot and goat cheese G, M

Brewery-style potato salad G, L

Choose:

  1. Pan-fried rainbow trout & grilled fennel, lime hollandaise G, L
    or
  2. Roasted pork loin & herb sour cream sauce G, M
    or
  3. Chicken with Aura blue cheese sauce G, L

Roasted baby potatoes with herb garlic oil G, L

Seasonal vegetables from a local producer G, L

House apple crumble and vanilla cream G, L

Wasa coffee/tea

Price with one main course €38

With two main courses €44



Chef’s BUFFET


Chef’s Buffet

House bread and sea salt butter L

Garden green salad with strawberries, lemon vinaigrette G, M

Brewery-style potato salad G, L

House-style chicken Caesar salad G, L

Brewery shrimp Skagen and archipelago bread L

CHOOSE:

  1. Brown butter–fried rainbow trout with creamy cantarell sauce G, L
    or
  2. Whole roasted local beef  with cognac pepper sauce G, L

Herb-seasoned potato wedges G, M

Seasonal vegetables from a local producer G, L

Carrot cake from a local bakery & vanilla crème G, M

Wasa coffee/tea

Price with one main course €42

With two main courses €48



FESTIVE BUFFET


House bread and sea salt butter L

Garden green salad with strawberries, lemon vinaigrette G, M

Seed mix and dried fruit G, L

House potato salad G, L

Beetroot and blue cheese salad G, L

Brewery shrimp Skagen and archipelago bread L

Warm-smoked salmon  with sea buckthorn crème G, L

Roast beef with blackcurrant jelly G, M

CHOOSE:

  1. Whole roasted local farm beef topside with port wine sauce G, M
    OR
  2. Pan-fried rainbow trout with chili sour cream sauce

Creamy potatoes gratinated with Västerbotten cheese G, L

Seasonal vegetables from a local producer G, L

Bock’s sausage with house cognac mustard G, L

Cheese selection & fig jelly

Chocolate fondant & mascarpone foam L

Sweets / chocolates G, L

Wasa coffee and tea

Price with one main course €49

With two main courses €55



Special diets are observed.


GROUP RESERVATIONS GENERAL CANCELLATION TERMS
If the whole reservation, or a part of the reservation is cancelled,
• when there are less than 30 days left until the beginning of the reservation period, cancellations free of charge.
• when there are 21-29 days left until the beginning of the reservation period, 25% of the price of the cancelled products or pre-ordered services will be charged.
• when there are 15-20 days left until the beginning of the reservation period, 50% of the price of the cancelled products or pre-ordered services will be charged.
• when there are 4-14 days left until the beginning of the reservation period, 75% of the price of the cancelled products or pre-ordered services will be charged.
• when there are 0-3 days left until the beginning of the reservation period, 100% of the price of the cancelled products or pre-ordered services will be charged.